Sous Chef - Lead Kitchen, Guest-Obsessed Growth

Bartaco is looking for a passionate Sous Chef in Boulder, Colorado to lead kitchen operations and ensure high-quality food presentation. In this role, you'll provide leadership and mentorship to the culinary team while creating memorable guest experiences. Responsibilities include overseeing daily operations, managing staff schedules, and ensuring adherence to food safety standards. A culinary management background and excellent cooking skills are essential. Enjoy a fun work environment with competitive pay and various benefits including meal discounts and career advancement opportunities.
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