Cook cocinero
Workstream, Phoenix, AZ, United States
Job Overview
We are looking for cooks to fill vacant spots in our kitchens and contribute to the overall excellence of our restaurant. Our business hours are from 6:30 AM to 3 PM. No evenings – no late nights.
Responsibilities
Maintaining a sanitized and well‑organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Managing food storage, stock, and ingredient orders.
Qualifications
Must have transportation to work.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must be willing to work in a team environment.
Attention to detail is required.
The Burrito Express was established in 1995 by Angel Marin Sr. with a vision of a family‑run Mexican restaurant offering delivery, along with dine‑in, take‑out, and catering. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.
#J-18808-Ljbffr
We are looking for cooks to fill vacant spots in our kitchens and contribute to the overall excellence of our restaurant. Our business hours are from 6:30 AM to 3 PM. No evenings – no late nights.
Responsibilities
Maintaining a sanitized and well‑organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Managing food storage, stock, and ingredient orders.
Qualifications
Must have transportation to work.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must be willing to work in a team environment.
Attention to detail is required.
The Burrito Express was established in 1995 by Angel Marin Sr. with a vision of a family‑run Mexican restaurant offering delivery, along with dine‑in, take‑out, and catering. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.
#J-18808-Ljbffr