Prep Cook
Workstream, Rogers, AR, United States
JOB SUMMARY FOR PREP COOK
Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!
JOB RESPONSIBILITIES FOR PREP COOK
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards.
JOB REQUIREMENTS FOR PREP COOK
High school diploma or G.E.D.
Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen.
Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
Must successfully complete restaurant training program and maintain a willingness to learn.
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Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!
JOB RESPONSIBILITIES FOR PREP COOK
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards.
JOB REQUIREMENTS FOR PREP COOK
High school diploma or G.E.D.
Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen.
Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
Must successfully complete restaurant training program and maintain a willingness to learn.
#J-18808-Ljbffr