Lead Corrections Cook Supervisor (Onsite)

Lancer Hospitality is seeking an experienced cook supervisor for its operation in Carlsbad, New Mexico. The role involves coordinating and supervising culinary staff, ensuring high-quality meal services in a dynamic environment. Candidates should have culinary experience, knowledge of food service standards, and experience in a supervisory role. The position offers a compensation of $16.00 per hour along with various employee benefits including health insurance and paid time off.
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