Lead Cook Supervisor – High-Volume Correctional Kitchen

Lancer Hospitality is seeking an experienced Cook Supervisor for its correctional facility kitchen in Brunswick, Georgia. The ideal candidate will ensure that meals are prepared on time while maintaining quality standards. Responsibilities include training staff in food preparation and sanitation, multitasking in a fast-paced environment, and providing excellent customer service. A minimum of one year’s culinary experience in a high-volume establishment is required, along with strong leadership skills. The position offers competitive compensation and benefits for full-time employees.
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