OSU Fermentation Brew Intern – Hands-on Craft Beer

A local brewery in Troutdale, Oregon is seeking an OSU Brewery Intern to assist with various brewery tasks. Responsibilities include filling and delivering keg orders, cleaning equipment, and maintaining production records. Ideal candidates must be enrolled in the Fermentation Science program at Oregon State University and possess a passion for brewing, strong attention to detail, and flexibility to work varying schedules. Benefits include discounts, insurance packages, and opportunities for career advancement.
#J-18808-Ljbffr