Marine Room Cook 2

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. * Free daily meal and salad bar* Benefits including: Medical, Dental, Vision, 401K (based on employment status)* Paid vacation, sick, and holiday time* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!* Property retail shop and hotel discounts* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club* Consistently provide professional, attentive, and genuinely friendly service* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests* Prepares food in quantities according to menu and number of persons to be served in a timely manner.* Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.)* Maintains work area and cooking equipment in proper and sanitary order.* Prepares and plates food to order in accordance with approved recipes.* Covers, dates, labels, and stores food items and ingredients during the scheduled shift.* Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes.* Prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups.* Properly seasons all food items.* Communicates with expeditor to ensure smooth transition of finished plates to front of house.* Always tastes prepared items prior to serving.* Uses advanced knife skills to produce brunois, macedoine cuts, etc.* Responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service.* Adheres to proper rotation and sanitation standards at all times.* Assures overall freshness, quality, and cooking temperature of finished products.* Properly closes and turns over work area at the end of shift assuring proper storage and minimal waste.* Attends regularly scheduled kitchen meetings.* Must obtain and maintain a current San Diego County Food Handlers Card.* Other duties may be assigned.Join our team and enjoy a range of benefits designed to support your well-being and career growth. Our perks include a free daily meal, employee discounts, and comprehensive medical, dental, and vision insurance. We offer career growth opportunities, 401K matching, and paid vacation, sick leave, and holiday time to ensure a balanced and rewarding work experience. Explore exciting opportunities with us and become part of a team that values your success!La Jolla Beach & Tennis Club is a fifth-generation, family-owned and operated company dedicated to the operation of a 21-acre beachside resort. The resort encompasses three properties, including the exclusive 90-room La Jolla Beach & Tennis Club, the 128-room La Jolla Shores Hotel and the award-winning Marine Room restaurant. Resort amenities include 13 championship tennis courts, 5 pickleball courts, a nine-hole Par-3 golf course, two swimming pools, three oceanfront restaurants and cocktail lounges, and one of Southern California’s only private beaches
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