Bartender, NOBU - Hotel del Coronado, A Curio Collection by Hilton
Hilton Worldwide, Inc., Coronado, CA, United States
Job Description
Job Number
Bartender, NOBU - Hotel del Coronado, A Curio Collection by Hilton (HOT0CH39)
Work Locations
Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado 92118
The iconic Hotel del Coronado is looking for a bartender to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28–acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in‑room dining.
Marking the continued expansion of the Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world‑renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.
Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al‑fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar.
Shift:
Various – must be available weekdays, weekends, and holidays.
Pay Rate:
$17.80 per hour, based on applicable and specialized experience and location.
What will I be doing?
As a bartender, you will be responsible for preparing beverages and serving beverages and/or food to guests, contributing to outstanding guest service and financial profitability. Responsibilities include:
Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner.
Mix and garnish beverages according to recipe and portion control standards.
Present and serve beverages to guests.
Check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local, and company laws and regulations.
Accurately total, process, and collect payments from guests using the point‑of‑sale system, handling money, processing credit and debit cards, making change, and processing gift certificates, cards, and vouchers.
Stock and maintain the bar, including but not limited to beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, and produce.
Cut, store, and ensure product quality of all beverage‑related perishables.
Respond professionally to inebriated guests, as needed.
What are we looking for?
Hilton looks for team members who align with our Vision, Mission, and Values. Key attributes include:
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – do the right thing all the time.
Leadership – lead in the industry and communities.
Teamwork – work as a team player.
Ownership – take responsibility for actions and decisions.
Now – operate with a sense of urgency and discipline.
Quality, Productivity, Customer Focus.
What will it be like to work for Hilton?
Hilton is a leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. Hilton offers guests the finest accommodations, service, amenities, and value. Our vision to “fill the earth with the light and warmth of hospitality” unites us in creating remarkable hospitality experiences around the world.
The Benefits
Hilton offers a comprehensive benefits package to eligible team members, including (but not limited to):
Access to your pay when needed through DailyPay.
Medical insurance coverage (for you and your family).
Mental health resources.
Best‑in‑class paid time off (PTO).
Go Hilton travel discount program.
Supportive parental leave.
Matching 401(k).
Employee stock purchase program (ESPP) at 15% discount.
Debt‑free education program.
Career growth and development.
Team member resource groups.
Recognition and rewards programs.
*Available benefits may vary depending upon property‑specific terms and conditions of employment.
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Job Number
Bartender, NOBU - Hotel del Coronado, A Curio Collection by Hilton (HOT0CH39)
Work Locations
Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado 92118
The iconic Hotel del Coronado is looking for a bartender to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28–acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in‑room dining.
Marking the continued expansion of the Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world‑renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.
Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al‑fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar.
Shift:
Various – must be available weekdays, weekends, and holidays.
Pay Rate:
$17.80 per hour, based on applicable and specialized experience and location.
What will I be doing?
As a bartender, you will be responsible for preparing beverages and serving beverages and/or food to guests, contributing to outstanding guest service and financial profitability. Responsibilities include:
Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner.
Mix and garnish beverages according to recipe and portion control standards.
Present and serve beverages to guests.
Check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local, and company laws and regulations.
Accurately total, process, and collect payments from guests using the point‑of‑sale system, handling money, processing credit and debit cards, making change, and processing gift certificates, cards, and vouchers.
Stock and maintain the bar, including but not limited to beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, and produce.
Cut, store, and ensure product quality of all beverage‑related perishables.
Respond professionally to inebriated guests, as needed.
What are we looking for?
Hilton looks for team members who align with our Vision, Mission, and Values. Key attributes include:
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – do the right thing all the time.
Leadership – lead in the industry and communities.
Teamwork – work as a team player.
Ownership – take responsibility for actions and decisions.
Now – operate with a sense of urgency and discipline.
Quality, Productivity, Customer Focus.
What will it be like to work for Hilton?
Hilton is a leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. Hilton offers guests the finest accommodations, service, amenities, and value. Our vision to “fill the earth with the light and warmth of hospitality” unites us in creating remarkable hospitality experiences around the world.
The Benefits
Hilton offers a comprehensive benefits package to eligible team members, including (but not limited to):
Access to your pay when needed through DailyPay.
Medical insurance coverage (for you and your family).
Mental health resources.
Best‑in‑class paid time off (PTO).
Go Hilton travel discount program.
Supportive parental leave.
Matching 401(k).
Employee stock purchase program (ESPP) at 15% discount.
Debt‑free education program.
Career growth and development.
Team member resource groups.
Recognition and rewards programs.
*Available benefits may vary depending upon property‑specific terms and conditions of employment.
#J-18808-Ljbffr