Lead School Cafeteria Cook & Kitchen Supervisor

A local educational institution in Ohio is seeking a Head Cook (Secondary) to supervise food preparation and assist in maintaining a high-quality food service program. The ideal candidate must be a high school graduate with a strong moral character and a willingness to support students. Responsibilities include ordering food, maintaining inventory, and ensuring compliance with health standards, while promoting teamwork among staff. This position is available as part-time or full-time, offering opportunities for advancement and insurance benefits.
#J-18808-Ljbffr