School Cafeteria Cook — Meal Prep & Inventory Lead

A local educational institution is seeking a Cook for the 2026-2027 school year. Responsibilities include preparing and serving meals, ordering supplies, and maintaining positive work habits. Candidates must hold a valid Food Handlers card and successfully pass a classification test. The role emphasizes efficient performance, compliance with safety practices, and maintaining quality work standards. This position helps support the food service program within the school environment.
#J-18808-Ljbffr