Pastry Cook
Mountainlovers, Hampton, VA, United States
The Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution depending on the shift worked.
Must have the flexibility to work weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned.
Maintains cleanliness and organization of workspace
Communicates pastry-specific supply and equipment needs
Rotates and monitors all raw and finished products
Completes weekly ice cream inventory
Sets up pastry line for dessert plating
Bakes fresh bread throughout nightly service
Cleans station following service
Maintains awareness of upcoming events
Assists with in-room dining dessert production
Aids in recipe and menu development
Helps with receiving as needed
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
SUPERVISORY RESPONSIBILITIES
None
EDUCATION AND / OR EXPERIENCE
Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
LANGUAGE SKILLS
Must be able to write and speak clearly and effectively
Must be able to compose effective recipes
Must be able to effectively communicate with guests, team members, and managers
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift up to 50 lbs.
Must be able to be on feet for a long period of time
Requires constant bending, stooping, and reaching
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
1,400 acres of High Hampton property
High Hampton is an Equal Opportunity Employer.
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Must have the flexibility to work weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned.
Maintains cleanliness and organization of workspace
Communicates pastry-specific supply and equipment needs
Rotates and monitors all raw and finished products
Completes weekly ice cream inventory
Sets up pastry line for dessert plating
Bakes fresh bread throughout nightly service
Cleans station following service
Maintains awareness of upcoming events
Assists with in-room dining dessert production
Aids in recipe and menu development
Helps with receiving as needed
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
SUPERVISORY RESPONSIBILITIES
None
EDUCATION AND / OR EXPERIENCE
Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
LANGUAGE SKILLS
Must be able to write and speak clearly and effectively
Must be able to compose effective recipes
Must be able to effectively communicate with guests, team members, and managers
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift up to 50 lbs.
Must be able to be on feet for a long period of time
Requires constant bending, stooping, and reaching
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
1,400 acres of High Hampton property
High Hampton is an Equal Opportunity Employer.
#J-18808-Ljbffr