Chef de Partie — Precision Kitchen Lead

A luxury hospitality venue in New York seeks a skilled culinary assistant to support the Chef de Cuisine. The role requires at least three years of culinary experience and knowledge of HACCP. Responsibilities include food preparation, maintaining cleanliness, and staff training. Benefits include paid time off, medical coverage, and company discounts. Candidates must demonstrate professionalism in a luxury environment, with the position based on-site in Canandaigua, NY.
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