Demi Chef De Partie for The Dormy House Hotel & Spa
Farncombe Estate Ltd, Broadway, VA, United States
Demi Chef De Partie for The Dormy House Hotel & Spa
Job reference: DHH - DCDP
Location: Broadway
Contract type: Permanent
Job type: Full-Time
Salary: £35,692 plus share of service charge
We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Dormy House Hotel & Spa — one of the Cotswolds’ most recognised boutique luxury hotels.
Dormy House is home to 3 AA Rosette dining at The Back Garden and our Michelin-featured chef’s table, MO. As Demi Chef de Partie, you’ll work alongside a skilled, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine core techniques and grow into your next role.
As a Demi CDP, you’ll work as part of a close‑knit, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core skills and progress your career.
You’ll be joining a calm, well‑organised and well‑equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you’ll be doing
Supporting your section to deliver consistently high‑quality dishes
Preparing ingredients and assisting with mise en place and service
Working closely with senior chefs to learn and develop
Maintaining excellent food hygiene and kitchen cleanliness
Helping to keep service smooth, efficient and professional
Contributing to stock control, prep and organisation
Experience working with fresh, seasonal produce in a quality‑led kitchen
A strong work ethic and commitment to learning
A reliable, positive and professional approach
Good communication and teamwork skills
A desire to grow and progress in a structured, supportive environment
The details
£35,692 per year
Approximately £39,000 total earnings
48 hours per week
Meals on duty and uniform provided
Why you’ll love working here
30 days holiday (rising to 35 after 5 years)
Birthday lunch on us
Free wellbeing resources (online fitness, mindfulness & nutrition)
High Street discounts & cashback card
Up to £1,000 Refer a Friend bonus
Premium pay for Christmas & New Year shifts
Optional low‑cost healthcare cash plan
Free in‑person financial planning support
Career opportunities across our three award‑winning hotels
Fully funded apprenticeships and clear progression pathways
At Farncombe, we are proud to be a B‑Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity — with wellbeing and development at the heart of what we do.
You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.
If this sounds like the right next move for you, we’d love to hear from you.
#J-18808-Ljbffr
Job reference: DHH - DCDP
Location: Broadway
Contract type: Permanent
Job type: Full-Time
Salary: £35,692 plus share of service charge
We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Dormy House Hotel & Spa — one of the Cotswolds’ most recognised boutique luxury hotels.
Dormy House is home to 3 AA Rosette dining at The Back Garden and our Michelin-featured chef’s table, MO. As Demi Chef de Partie, you’ll work alongside a skilled, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine core techniques and grow into your next role.
As a Demi CDP, you’ll work as part of a close‑knit, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core skills and progress your career.
You’ll be joining a calm, well‑organised and well‑equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you’ll be doing
Supporting your section to deliver consistently high‑quality dishes
Preparing ingredients and assisting with mise en place and service
Working closely with senior chefs to learn and develop
Maintaining excellent food hygiene and kitchen cleanliness
Helping to keep service smooth, efficient and professional
Contributing to stock control, prep and organisation
Experience working with fresh, seasonal produce in a quality‑led kitchen
A strong work ethic and commitment to learning
A reliable, positive and professional approach
Good communication and teamwork skills
A desire to grow and progress in a structured, supportive environment
The details
£35,692 per year
Approximately £39,000 total earnings
48 hours per week
Meals on duty and uniform provided
Why you’ll love working here
30 days holiday (rising to 35 after 5 years)
Birthday lunch on us
Free wellbeing resources (online fitness, mindfulness & nutrition)
High Street discounts & cashback card
Up to £1,000 Refer a Friend bonus
Premium pay for Christmas & New Year shifts
Optional low‑cost healthcare cash plan
Free in‑person financial planning support
Career opportunities across our three award‑winning hotels
Fully funded apprenticeships and clear progression pathways
At Farncombe, we are proud to be a B‑Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity — with wellbeing and development at the heart of what we do.
You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.
If this sounds like the right next move for you, we’d love to hear from you.
#J-18808-Ljbffr