Chef de Partie: 2 Rosette Seafood Kitchen, Live‑In

Farncombe Estate Ltd is seeking a Chef De Partie to join the award-winning team at The Fish Hotel in Broadway, Virginia. Responsible for delivering high-quality dishes, this role offers guidance from a Michelin-starred Culinary Director. The position includes a salary of £37,440 plus gratuities, 30 days of holiday, meals on duty, and live-in accommodation. If you have a passion for quality food and are ready to progress your culinary career, we want to hear from you.
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