Luxury Resort Restaurant Chef & Menu Innovator

A hospitality company in Coronado is seeking a Chef to coordinate food production for their restaurant. Responsibilities include overseeing kitchen staff, ensuring food quality, and developing new menu items. The ideal candidate has excellent culinary and management skills, with five to six years of experience in upscale food production. This full-time role offers a competitive salary range of $76,000 to $95,000 based on experience, along with comprehensive benefits and a commitment to diversity and inclusion.
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