Assistant Restaurant Chef: Lead Kitchen & Menu Design

A prestigious country club in Maryland is seeking a full-time Assistant Restaurant Chef to assist in managing its a la carte restaurant kitchens. The role involves supporting the Restaurant Chef with menu design, ensuring food quality, and training the culinary team. Candidates should have experience in leading culinary staff, knowledge of upscale American and North Atlantic cuisines, and proficiency in culinary math and Microsoft tools. If you thrive in a fast-paced environment and love to build great culinary experiences, this position is for you.
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