Creative Pastry Chef & Baker

A culinary arts institution is seeking an experienced Early Morning Baker to prepare, bake, and ensure quality of baked goods. This part-time role requires at least 3 years of baking experience, food safety certification, and a high school diploma. Responsibilities include measuring ingredients, operating baking equipment, maintaining cleanliness, and managing inventory. Competitive pay ranges from $22 to $27 per hour, based on experience, and the work environment is retail-focused with morning hours.
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