Culinary Line Cook – Night Shifts, Training & PTO

A hospitality establishment in Davis, West Virginia is seeking a cook to enhance the guest experience with culinary skills. Responsibilities include preparing food according to established procedures, ensuring sanitation standards, and coordinating food production with meal times. Candidates should have a high school diploma or GED and at least one year of cooking experience in a restaurant or full-service hotel. Flexible availability for nights, weekends, and holidays is essential.
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