Team Member | Cashier Yafo East
Workstream, Charlotte, NC, United States
Team Member / Cashier – YAFO Kitchen |
Dilworth - East Blvd.
1231a East Blvd, Charlotte, NC 28203, USA
Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and traditions of Mediterranean cuisine. As a Team Member, you will be the heartbeat of our operation, providing guests with the delicious, fresh creations that make YAFO a culinary treasure in the community. Your role involves slinging hummus, sharing smiles, and making every guest experience memorable!
What We Offer:
Competitive base pay of Up to $20.00 per hour including tips.
No late nights or early mornings—enjoy flexible schedules that fit your life
Stylish swag provided—just bring your sparkling personality!
Comprehensive cross-training across all department areas
Exciting opportunities for advancement as our company expands
Your Role at YAFO Kitchen:
Deliver a fun, unique, and exceptional dining experience to each guest
Master our seasonal menu to effectively share all ingredient details with guests
Maintain a clean and welcoming environment in the dining and service areas
Adhere to stringent safety and sanitation protocols
Become proficient in all front-of-house (FOH) duties, supporting your team with versatility
Utilize Toast POS systems efficiently
We're Looking for Someone Who:
Provides outstanding hospitality and thrives in a lively, team-based setting
Is reliable and enthusiastic about joining a fun and engaging workplace
Maintains a positive attitude and a passion for serving fresh, high-quality food
Keeps cool and cheerful under pressure, ensuring every shift is smooth and enjoyable
YAFO Kitchen brings the spirit and flavors of the Mediterranean to life with a menu that features vibrant spices, fresh vegetables, and rich culinary traditions. Led by Chef Shai Fargian, our fast-casual eatery offers a unique blend of traditional and modern dishes that cater to health-conscious food lovers. As we continue to grow, we invite you to join us in delivering not just meals, but memorable dining experiences.
Come grow with us and be a part of our exciting journey at YAFO Kitchen!
FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides. Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
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Dilworth - East Blvd.
1231a East Blvd, Charlotte, NC 28203, USA
Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and traditions of Mediterranean cuisine. As a Team Member, you will be the heartbeat of our operation, providing guests with the delicious, fresh creations that make YAFO a culinary treasure in the community. Your role involves slinging hummus, sharing smiles, and making every guest experience memorable!
What We Offer:
Competitive base pay of Up to $20.00 per hour including tips.
No late nights or early mornings—enjoy flexible schedules that fit your life
Stylish swag provided—just bring your sparkling personality!
Comprehensive cross-training across all department areas
Exciting opportunities for advancement as our company expands
Your Role at YAFO Kitchen:
Deliver a fun, unique, and exceptional dining experience to each guest
Master our seasonal menu to effectively share all ingredient details with guests
Maintain a clean and welcoming environment in the dining and service areas
Adhere to stringent safety and sanitation protocols
Become proficient in all front-of-house (FOH) duties, supporting your team with versatility
Utilize Toast POS systems efficiently
We're Looking for Someone Who:
Provides outstanding hospitality and thrives in a lively, team-based setting
Is reliable and enthusiastic about joining a fun and engaging workplace
Maintains a positive attitude and a passion for serving fresh, high-quality food
Keeps cool and cheerful under pressure, ensuring every shift is smooth and enjoyable
YAFO Kitchen brings the spirit and flavors of the Mediterranean to life with a menu that features vibrant spices, fresh vegetables, and rich culinary traditions. Led by Chef Shai Fargian, our fast-casual eatery offers a unique blend of traditional and modern dishes that cater to health-conscious food lovers. As we continue to grow, we invite you to join us in delivering not just meals, but memorable dining experiences.
Come grow with us and be a part of our exciting journey at YAFO Kitchen!
FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides. Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
#J-18808-Ljbffr