Server
Twice, Naples, FL, United States
The Club at The Dunes is looking for a restaurant server to join their amazing team. The server will ensure that all guest and members are satisfied while at Castlewood.
$14 + tips
Qualifications, Knowledge and Skill Requirements:
1-2 years of food service experience
Minimum education: High School (or equivalent) Diploma
A thorough understanding of fine and casual dining
Must be of legal age to serve liquor according to state law
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment
Responsibilities:
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Display knowledge of the F&B menu
Takes guests food and/or drink orders and turns them into kitchen, bar, etc.
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
Suggests and serves dessert, coffee and other items as applicable and/or necessary
Handles all cash and/or credit cards for payment following all standard operating procedures
Keeps tables, dining room and work station(s) sanitized and organized
Listen and respond to customer complaints
Performs clean-up and closing procedures as assigned by manager
Perform other duties as assigned by supervisor or manager
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$14 + tips
Qualifications, Knowledge and Skill Requirements:
1-2 years of food service experience
Minimum education: High School (or equivalent) Diploma
A thorough understanding of fine and casual dining
Must be of legal age to serve liquor according to state law
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment
Responsibilities:
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Display knowledge of the F&B menu
Takes guests food and/or drink orders and turns them into kitchen, bar, etc.
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
Suggests and serves dessert, coffee and other items as applicable and/or necessary
Handles all cash and/or credit cards for payment following all standard operating procedures
Keeps tables, dining room and work station(s) sanitized and organized
Listen and respond to customer complaints
Performs clean-up and closing procedures as assigned by manager
Perform other duties as assigned by supervisor or manager
#J-18808-Ljbffr