Campus Kitchen Cook I - Fresh Prep & Service

A university dining service in Tucson is seeking a Cook I responsible for preparing, seasoning, and cooking a variety of foods. This position requires knowledge of kitchen equipment and adherence to recipes, ensuring food safety and quality. Candidates must possess a high school diploma and exhibit effective communication skills while working harmoniously with staff. Physical ability to lift and manage 50 lbs is required. The role demands adherence to cleanliness and food service standards, offering an engaging kitchen environment.
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