Cook I - Casino Cafe (Seasonal)
Bally's, Atlantic City, NJ, United States
The Role:
Responsible for fast and clean service of all menu items to the service persons. Working alongside your coworkers to reach all your goals as one team.
Responsibilities
Ensures each order sent out is uniform.
Controls food production to include: proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Prepares for a rush period of work without getting behind.
Take responsibility for duties or station.
Other Duties as assigned.
Qualifications
Prior experience as a cook required.
Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
Basic knowledge of food preparation techniques.
Six months experience as a cook's helper preferred.
Must be familiar with all phases and operations of the kitchen.
Preferred
Prior experience as a cook required.
Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
Basic knowledge of food preparation techniques.
Six months experience as a cook's helper preferred.
Must be familiar with all phases and operations of the kitchen.
What’s in it for you:
Competitive Salary with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Access Perks and Childcare discounts
Working Conditions
C=Constantly (5-8 hours per-shift), F=Frequently (2-5 hours per-shift), O=Occasionally (Up to 2 hours per-shift), R=Rarely (does not exist as regular part of job)
Please check the physical strength of the job from the categories listed below.
_____ Little physical effort
_____ Heavy work
_____ Very heavy work
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Responsible for fast and clean service of all menu items to the service persons. Working alongside your coworkers to reach all your goals as one team.
Responsibilities
Ensures each order sent out is uniform.
Controls food production to include: proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Prepares for a rush period of work without getting behind.
Take responsibility for duties or station.
Other Duties as assigned.
Qualifications
Prior experience as a cook required.
Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
Basic knowledge of food preparation techniques.
Six months experience as a cook's helper preferred.
Must be familiar with all phases and operations of the kitchen.
Preferred
Prior experience as a cook required.
Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
Basic knowledge of food preparation techniques.
Six months experience as a cook's helper preferred.
Must be familiar with all phases and operations of the kitchen.
What’s in it for you:
Competitive Salary with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Access Perks and Childcare discounts
Working Conditions
C=Constantly (5-8 hours per-shift), F=Frequently (2-5 hours per-shift), O=Occasionally (Up to 2 hours per-shift), R=Rarely (does not exist as regular part of job)
Please check the physical strength of the job from the categories listed below.
_____ Little physical effort
_____ Heavy work
_____ Very heavy work
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr