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Chef-in-Training: Start Your Culinary Career

Dig Inn, New York, NY, United States


A growing culinary company in New York City is seeking an Entry Level Kitchen Position. The Chef-in-Training will gain culinary skills, assist in food preparation, and support kitchen operations. This role offers a competitive salary of $16.50 to $18 per hour, plus tips, and numerous benefits like paid time off and flexible scheduling. Candidates passionate about food and eager to learn are encouraged to apply. Join a community where growth and inclusion matter.
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