Chef de Cuisine, Campus Dining — High-Volume Leader

A leading educational institution in Los Angeles is seeking a Chef de Cuisine for Campus Dining. This role involves overseeing culinary operations for a high-volume dining hall serving around 4,000 meals daily. Candidates should have at least three years of culinary leadership experience, a strong knowledge of food safety regulations, and a commitment to a student-centered culture. The position offers a dynamic work environment with responsibilities in team management, food quality, and operational improvements, as well as competitive annual salary ranging from $76,000 to $88,000.
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