Prep Cook
Workstream, Spring Hill, FL, United States
Overview
Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our Company sounds like something you would thrive in, check us out!
The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.
Perks
Highly competitive compensation ranges ($14.00 - $18.00 per hour based on experience)
Insurance benefits for qualifying team members
Discounts at ALL of our restaurant locations
Flexible scheduling - part-time and full-time hours
Leadership training and professional development available
Continuous opportunities to GROW with the company
Job info
A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.
Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Gator's Dockside Restaurants
Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests
Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner
Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues
Follows recipes; Upholds specs and perfect presentation of every dish
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.
Requirements
Ability to multitask and work in a fast-paced environment
Must be at least 18 years old at the time of hire
Work Authorization - United States
Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
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Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our Company sounds like something you would thrive in, check us out!
The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.
Perks
Highly competitive compensation ranges ($14.00 - $18.00 per hour based on experience)
Insurance benefits for qualifying team members
Discounts at ALL of our restaurant locations
Flexible scheduling - part-time and full-time hours
Leadership training and professional development available
Continuous opportunities to GROW with the company
Job info
A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.
Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Gator's Dockside Restaurants
Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests
Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner
Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues
Follows recipes; Upholds specs and perfect presentation of every dish
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.
Requirements
Ability to multitask and work in a fast-paced environment
Must be at least 18 years old at the time of hire
Work Authorization - United States
Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
#J-18808-Ljbffr