Food & Beverage Manager
Metcma, Tallahassee, FL, United States
Position Summary:
The Food & Beverage Manager is responsible for overseeing all aspects of food and beverage operations at the club, including banquet and catering services. This role ensures exceptional service delivery for member dining, events, private functions, weddings, and corporate gatherings while maintaining high standards of hospitality, organization, and profitability.
Key Responsibilities:
Plan, coordinate, and execute all food and beverage operations, including banquet and catering events from initial inquiry through completion
Serve as the primary point of contact for members and clients, ensuring clear communication and satisfaction
Collaborate with culinary, service, and event staff to deliver seamless, high-quality dining experiences and events
Manage event logistics including room setup, linens, timelines, staffing, décor, and audiovisual needs
Prepare and present event proposals, contracts, and detailed banquet event orders (BEOs)
Oversee front‑of‑house staff scheduling, training, and performance to maintain service excellence across all outlets
Monitor departmental budgets, control costs, and maximize revenue opportunities
Ensure compliance with health, safety, and club policies
Address and resolve any member or guest concerns promptly and professionally
Work closely and in conjunction with other Food & Beverage managers to ensure consistency in service standards, operational efficiency, and overall member experience across all club outlets, while actively assisting in all Food & Beverage areas as needed to support daily operations and service demands
Continuously enhance the member and guest experience through personalized service and attention to detail
Qualifications:
3–5+ years of experience in food and beverage management, banquet, catering, or event management (country club or luxury hospitality experience preferred)
Strong leadership, organizational, and multitasking skills
Excellent communication and interpersonal abilities
Proven ability to manage multiple priorities and events simultaneously under pressure
Knowledge of food and beverage operations, service standards, and event planning best practices
Schedule:
Must be available to work evenings, weekends, and holidays as required by business needs and event schedules
Fast‑paced, member‑focused environment requiring flexibility and professionalism
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The Food & Beverage Manager is responsible for overseeing all aspects of food and beverage operations at the club, including banquet and catering services. This role ensures exceptional service delivery for member dining, events, private functions, weddings, and corporate gatherings while maintaining high standards of hospitality, organization, and profitability.
Key Responsibilities:
Plan, coordinate, and execute all food and beverage operations, including banquet and catering events from initial inquiry through completion
Serve as the primary point of contact for members and clients, ensuring clear communication and satisfaction
Collaborate with culinary, service, and event staff to deliver seamless, high-quality dining experiences and events
Manage event logistics including room setup, linens, timelines, staffing, décor, and audiovisual needs
Prepare and present event proposals, contracts, and detailed banquet event orders (BEOs)
Oversee front‑of‑house staff scheduling, training, and performance to maintain service excellence across all outlets
Monitor departmental budgets, control costs, and maximize revenue opportunities
Ensure compliance with health, safety, and club policies
Address and resolve any member or guest concerns promptly and professionally
Work closely and in conjunction with other Food & Beverage managers to ensure consistency in service standards, operational efficiency, and overall member experience across all club outlets, while actively assisting in all Food & Beverage areas as needed to support daily operations and service demands
Continuously enhance the member and guest experience through personalized service and attention to detail
Qualifications:
3–5+ years of experience in food and beverage management, banquet, catering, or event management (country club or luxury hospitality experience preferred)
Strong leadership, organizational, and multitasking skills
Excellent communication and interpersonal abilities
Proven ability to manage multiple priorities and events simultaneously under pressure
Knowledge of food and beverage operations, service standards, and event planning best practices
Schedule:
Must be available to work evenings, weekends, and holidays as required by business needs and event schedules
Fast‑paced, member‑focused environment requiring flexibility and professionalism
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