Head Chef & Kitchen Manager – School Dining

Lancer Hospitality is looking for an experienced Chef Manager to join our Elior School Dining team in The Bronx. This role involves overseeing food preparation, managing dietary needs, and ensuring compliance with safety standards. With a focus on leadership, you will train the kitchen team, communicate effectively with the school community, and uphold culinary excellence. A degree in Culinary Arts and certifications are preferred, with a salary of up to $110,000 based on experience. Excellent benefits provided for full-time employees.
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