Chef Manager
Lancer Hospitality, New York, NY, United States
Job Reference Number:
38086
Employment Type:
Full-Time,
Onsite
Segment:
Education
Brand:
Elior-School-Dining
Location:
Bronx, New York (US-NY)
The Role at a glance:
We are looking to add an experienced, enthusiastic Chef Manager to join our Elior School Dining team in The Bronx. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.
#LI-SC1 #BOOST
What you’ll be doing:
Ensure food production and service is managed efficiently and effectively.
Ensure menus & recipes are communicated to and followed by the kitchen team.
Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.
Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.
Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.
Ensure all Elior School Dining signage and presentation standards are in place and maintained.
Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and Elior School Dining standards.
Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.
What we’re looking for:
Strategic Thinking
Effective Communication Skills
Business Acumen
Thoroughness
Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
A demonstrated ability to identify areas of improvement and implement solutions
Must-haves:
Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
A minimum of 3-5 years progressive culinary management experience
Strong leadership and coaching skills and the ability to train others
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
Nice to have:
Previous School Dining experience under NSLP
Where you’ll be working:
Success Academy K-12 Campus in the Bronx
Compensation Range
Up to $110,000 depending on experience
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
Nearest Major Market:
Bronx
Nearest Secondary Market:
New York City
#J-18808-Ljbffr
38086
Employment Type:
Full-Time,
Onsite
Segment:
Education
Brand:
Elior-School-Dining
Location:
Bronx, New York (US-NY)
The Role at a glance:
We are looking to add an experienced, enthusiastic Chef Manager to join our Elior School Dining team in The Bronx. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.
#LI-SC1 #BOOST
What you’ll be doing:
Ensure food production and service is managed efficiently and effectively.
Ensure menus & recipes are communicated to and followed by the kitchen team.
Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.
Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.
Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.
Ensure all Elior School Dining signage and presentation standards are in place and maintained.
Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and Elior School Dining standards.
Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.
What we’re looking for:
Strategic Thinking
Effective Communication Skills
Business Acumen
Thoroughness
Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
A demonstrated ability to identify areas of improvement and implement solutions
Must-haves:
Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
A minimum of 3-5 years progressive culinary management experience
Strong leadership and coaching skills and the ability to train others
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
Nice to have:
Previous School Dining experience under NSLP
Where you’ll be working:
Success Academy K-12 Campus in the Bronx
Compensation Range
Up to $110,000 depending on experience
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
Nearest Major Market:
Bronx
Nearest Secondary Market:
New York City
#J-18808-Ljbffr