Executive Chef
Elior North America, Savannah, GA, United States
Executive Chef
Job Reference Number:
37747
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Savannah, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you’ll be doing:
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
What we’re looking for:
Must-haves:
At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.
Nice-to-haves:
Associate’s degree in culinary arts.
Where you’ll be working:
Georgia Southern University Armstrong Campus
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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Job Reference Number:
37747
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Savannah, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you’ll be doing:
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
What we’re looking for:
Must-haves:
At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.
Nice-to-haves:
Associate’s degree in culinary arts.
Where you’ll be working:
Georgia Southern University Armstrong Campus
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
#J-18808-Ljbffr