Executive Chef — Campus Dining Leader

Elior North America seeks an experienced Executive Chef for their team at Georgia Southern University Armstrong Campus in Savannah, Georgia. The ideal candidate will have at least three years of progressive culinary experience and proficiency in Microsoft software programs. Responsibilities include supervising food production, developing recipes, and planning events. The position offers comprehensive benefits including medical, dental, vision, and tuition reimbursement, and is committed to diversity and employee development.
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