Executive Chef — Lead High-Volume Menus & Cost Control

Compass Group, North America is seeking an Executive Chef in Fairfax, Virginia, responsible for overseeing all culinary functions for a dining account. You will manage a team, oversee safety and sanitation, and control costs while planning menus. Ideal candidates should have a culinary degree and three to five years of culinary management experience, particularly in high-volume production and catering. Competitive benefits package available, including medical, dental, vision, life insurance, and paid time off.
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