Mountain Sous Chef — Seasonal with Free Skiing

Schweitzer in Snowshoe, WV is seeking a Sous Chef to join our culinary team. This full-time seasonal role involves supervising food preparation, developing menu items, and ensuring high-quality dining experiences while enjoying perks like free skiing and affordable housing. Ideal candidates will have at least 2 years of relevant experience, strong leadership skills, and a food hygiene qualification. Start dates are from late November to early December with competitive pay and benefits.
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