FOH Restaurant Manager — High-Volume, Purpose-Driven

True Food Market in Edison, New Jersey is seeking a restaurant manager to oversee front-of-house operations. You will manage staff, ensure food quality, and provide excellent guest experiences. The ideal candidate has over 2 years of experience in a high-volume restaurant and is knowledgeable about business operations. The position offers a competitive compensation package, health benefits, and additional perks. Join us in creating supportive environments for success.
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