Meat & Seafood Department Lead

Harristeeter seeks a supervisory leader for the Meat/Seafood Department in Charlotte, NY. This role requires managing up to 15 associates while assisting with the overall departmental direction. Applicants should have a high school diploma or GED, with exceptional interpersonal skills and a desire for customer satisfaction. Responsibilities include interviewing, training associates, and maintaining compliance with company policies. A focus on safety and product knowledge is essential. Eligible for group benefit plans after waiting periods.
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