Support-Busser Runner
emergemarket.com, Orlando, FL, United States
CW Disney Springs, City Works - Disney Springs, 1486 E Buena Vista Dr, Lake Buena Vista, FL 32830, USA.
Our Support team members are a key part of our team, and critical to providing genuine hospitality and maintaining the flow of the restaurant’s operation. This role is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment.
Primary Responsibilities and Duties
Support servers and bartenders.
Help run food from kitchen to tables and bar.
Clean, re‑stock, and re‑set tables.
Ensure bar and service area is organized, clean, and neat.
Communicate effectively with guests, team members, and management.
Work under the guidance of FOH managers.
Ability to work both closing and opening shifts.
Qualifications and Skills
Must be at least 18 years old.
Minimum of 1‑year experience in the hospitality industry.
Ability to multi‑task and work collaboratively in a fast‑paced environment.
Good judgement skills and adaptive attitude.
Our Ideal Candidate
Outstanding interpersonal and communication skills.
Outgoing, energetic, polite, and patient.
Satisfaction focused.
Hours of Work
Ability to work a variable schedule, including weekends.
Reports To
General Manager
Department
FOH Operations
Work Environment / Physical Demand
Must be able to stand for full shift.
Must be able to lift at least 50 pounds.
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools, controls, and type.
Must be able to work in areas of loud noise.
Required to frequently reach, bend, stoop, and carry.
Must be able to work in both warm and cool environments; indoors and outdoors.
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Extended periods of standing and walking to different parts of the restaurant at different levels.
Fast‑paced hands‑on position.
Dining facilities are both outside and inside.
Lighting is maintained at a low level.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
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Our Support team members are a key part of our team, and critical to providing genuine hospitality and maintaining the flow of the restaurant’s operation. This role is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment.
Primary Responsibilities and Duties
Support servers and bartenders.
Help run food from kitchen to tables and bar.
Clean, re‑stock, and re‑set tables.
Ensure bar and service area is organized, clean, and neat.
Communicate effectively with guests, team members, and management.
Work under the guidance of FOH managers.
Ability to work both closing and opening shifts.
Qualifications and Skills
Must be at least 18 years old.
Minimum of 1‑year experience in the hospitality industry.
Ability to multi‑task and work collaboratively in a fast‑paced environment.
Good judgement skills and adaptive attitude.
Our Ideal Candidate
Outstanding interpersonal and communication skills.
Outgoing, energetic, polite, and patient.
Satisfaction focused.
Hours of Work
Ability to work a variable schedule, including weekends.
Reports To
General Manager
Department
FOH Operations
Work Environment / Physical Demand
Must be able to stand for full shift.
Must be able to lift at least 50 pounds.
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools, controls, and type.
Must be able to work in areas of loud noise.
Required to frequently reach, bend, stoop, and carry.
Must be able to work in both warm and cool environments; indoors and outdoors.
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Extended periods of standing and walking to different parts of the restaurant at different levels.
Fast‑paced hands‑on position.
Dining facilities are both outside and inside.
Lighting is maintained at a low level.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
#J-18808-Ljbffr