High-Volume Sous Chef | Lead & Mentor Kitchen Team

MGM Resorts International is seeking a TAP Sports Bar Sous Chef at MGM Springfield. This hands-on leadership role involves maintaining food quality, supervising kitchen staff, and supporting daily operations. Ideal candidates have 2+ years of supervisory experience and 5+ years in high-volume culinary settings. Benefits include healthcare, employee discounts, and free meals. Join MGM in delivering exceptional dining experiences in a collaborative environment.
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