Executive Sous Chef — Lead a Luxury, High-Volume Kitchen

MGM Resorts International is seeking an Executive Sous Chef in Las Vegas who will partner with the Executive Chef to lead the kitchen team. You'll manage daily operations, ensuring high-quality standards and cost control while driving menu strategies. The ideal candidate has 2+ years experience in a high-volume or luxury restaurant and a Bachelor's degree or equivalent. The role comes with various benefits, including wellness programs, free meals, and access to discounts across the company's offerings.
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