Registered Dietitian
Solaris HealthCare, Tallahassee, FL, United States
SolarisHealthCare Merritt Island
We are located at 500 Crockett Blvd, Merritt Island, FL 32953. We offer walk‑in interviews Monday‑Friday from 9 am‑5 pm.
This role requires Florida AHCA Clearinghouse background screening.
Benefits
Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay – get paid when you want
401k with Company Match – plan for your future
Generous ETO, Holidays & Sick Time – we value work life balance
Tuition Reimbursement – invest in your growth
Life Insurance & Disability Coverage – peace of mind for you & your family
Uniforms Provided & Perks Programs – we’ve got you covered
Shift Differentials depending on location, position & shift!
Purpose of Your Job Position
The primary purpose of your job position is to coordinate nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
General Responsibilities
Residents Rights
Food Safety
Safety
Staff Development
Nutritional Assessment Responsibilities
Completes nutritional assessment, MDS, CAA’s and care plans.
Completes progress notes.
Assesses and completes required documentation on residents nutritionally at risk according to time frames for assessments.
Visits residents routinely to determine effectiveness of interventions and to update food preferences and evaluate food intake.
Promotes and assists in implementation of liberalized diets.
Follows house supplement procedure recommending enhanced foods before supplements. Evaluates the effectiveness of supplements on a routine basis.
Reviews weight records routinely and communicates variances to interdisciplinary team.
Makes enteral feeding recommendations that are consistent with procedures.
Evaluates and monitors TPN.
Ensures timely follow‑up on physician recommendations.
Communicates resident nutrition and hydration relevant changes in condition during the 24‑hour Clinical ** Report/Stand‑Up Meeting.
Uses current standards of dietetic practice in the implementation of nutritional care.
Serves as Dining Room Coordinator, Dining Room Monitor as required.
Oversees and ensures accuracy of nutritional reviews done by the Dietetic Technician and the Food Service Director.
Systems Responsibilities
Communication Responsibilities
Meal Service/Menus Responsibilities
Administrative Responsibilities
Special Activities/Attributes
Education
Registration with the Academy of Nutrition and Dietetics and licensed by the state where he/she practices, if appropriate.
Experience
At least one year experience in long‑term care, preferred.
#J-18808-Ljbffr
We are located at 500 Crockett Blvd, Merritt Island, FL 32953. We offer walk‑in interviews Monday‑Friday from 9 am‑5 pm.
This role requires Florida AHCA Clearinghouse background screening.
Benefits
Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay – get paid when you want
401k with Company Match – plan for your future
Generous ETO, Holidays & Sick Time – we value work life balance
Tuition Reimbursement – invest in your growth
Life Insurance & Disability Coverage – peace of mind for you & your family
Uniforms Provided & Perks Programs – we’ve got you covered
Shift Differentials depending on location, position & shift!
Purpose of Your Job Position
The primary purpose of your job position is to coordinate nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
General Responsibilities
Residents Rights
Food Safety
Safety
Staff Development
Nutritional Assessment Responsibilities
Completes nutritional assessment, MDS, CAA’s and care plans.
Completes progress notes.
Assesses and completes required documentation on residents nutritionally at risk according to time frames for assessments.
Visits residents routinely to determine effectiveness of interventions and to update food preferences and evaluate food intake.
Promotes and assists in implementation of liberalized diets.
Follows house supplement procedure recommending enhanced foods before supplements. Evaluates the effectiveness of supplements on a routine basis.
Reviews weight records routinely and communicates variances to interdisciplinary team.
Makes enteral feeding recommendations that are consistent with procedures.
Evaluates and monitors TPN.
Ensures timely follow‑up on physician recommendations.
Communicates resident nutrition and hydration relevant changes in condition during the 24‑hour Clinical ** Report/Stand‑Up Meeting.
Uses current standards of dietetic practice in the implementation of nutritional care.
Serves as Dining Room Coordinator, Dining Room Monitor as required.
Oversees and ensures accuracy of nutritional reviews done by the Dietetic Technician and the Food Service Director.
Systems Responsibilities
Communication Responsibilities
Meal Service/Menus Responsibilities
Administrative Responsibilities
Special Activities/Attributes
Education
Registration with the Academy of Nutrition and Dietetics and licensed by the state where he/she practices, if appropriate.
Experience
At least one year experience in long‑term care, preferred.
#J-18808-Ljbffr