
Outpatient Clinical Dietitian
Roselle Center for Healing, Youngstown, NY, United States
3. Outpatient Clinical DietitianResultsJob DetailsExplore LocationThe insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.**Description**Sign-On Incentives: Up to $10,000 sign-on bonus for candidates who meet eligibility criteria. Talk with your recruiter to learn more. Job Responsibilities \* Identify patients at nutritional risk by utilizing evidence-based screening criteria and clinical judgment Respond promptly to nutrition consults ordered by healthcare providers or requested by patients and multidisciplinary team members Assess the nutritional status of inpatients and outpatients through comprehensive evaluation of medical history, lab data, dietary intake, and physical examination Develop and implement individualized, interdisciplinary nutrition care plans tailored to patient needs and clinical conditions Provide nutrition education and counseling to patients and caregivers on prescribed diets, dietary modifications, and therapeutic nutrition interventions Conduct follow-up evaluations to monitor patient progress and assess the effectiveness of nutrition care plans, making adjustments as necessary Collaborate closely with physicians, nurses, therapists, and other healthcare professionals through informal communication and formal interdisciplinary care conferences Supervise, mentor, and evaluate dietetic interns by providing assigned learning experiences and feedback to support their professional development Deliver educational presentations and training sessions on nutrition-related topics to healthcare professionals, community groups, and other stakeholders Collect and analyze quality improvement data related to nutrition services and participate in developing action plans to enhance care quality and patient outcomes Participate actively in departmental and hospital-wide task forces, committees, and initiatives to support continuous improvement and organizational goals Assume additional responsibilities as assigned to support the clinical nutrition program and contribute to the overall mission of the healthcare facility Position Qualifications Minimum Required : Masters Degree from an accredited dietetics program (a bachelor's degree will be accepted for those who are grandfathered in based on the guidelines set forth by the Commission on Dietetic Registration (those who graduated with their bachelor's degree in an accredited dietetics program prior to January 1, 2024) Successful completion of a supervised practice program for nutrition Must be eligible to sit for the registration examination for Dietitians. Preferred : Previous clinical experience in an acute care teaching facility. License/Certification Minimum Required : Eligibility for registration with the Commission on Dietetic Registration. Successful completion of the Registration Examination for Dietitians within 6 months of hire date. Obtains NYS certification as a dietitian-nutritionist (CDN) within 1 (one) year of hire or after passing the Registration Examination for dietitians. Preferred : Registered Dietitian IND1 Work Environment Work is performed in both office settings and patient care areas, including outpatient clinics and nursing units. The role involves working in close quarters with other staff and navigating high-activity clinical environments. Nursing units may have confined spaces and frequent interruptions due to the fast-paced nature of patient care. Personal protective equipment is required when entering isolation rooms in accordance with infection control standards. Age of Patients Served This position provides care and nutritional support to patients across all age groups. HIPAA Roles-Based Access to Patient Information This role requires access to all levels of patient information, including restricted health information, in alignment with Level 4 HIPAA access requirements needed to support direct patient care.Outpatient Clinical DietitianOutpatient Clinical Dietitian
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