Cook I

Churchill Downs - - Responsibilities: Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles; Provide excellent guest service to both internal and external guests; Read, write, and understand basic English to read recipes and communicate with team members; Actively participate with staff to cook, prepare, dish-up and assemble all outlets food; Prepare all food items according to standard recipes and menu to ensure consistency of product