Production Cook / Mixer Operator
Tovala Smart Oven, Chicago, IL, United States
Hourly Rate:
$20.50 - $20.50 an hour
Essential Functions
Prepare food components, sauces, and batch mixes according to approved formulas and production schedules
Accurately scale and measure large quantities of raw ingredients
Operate cooking and mixing equipment safely and efficiently, including kettles, tilt skillets, ovens, tumblers, mancá mixer, stand blender, kettle pump
Execute recipes in accordance with Tovala’s established processes, procedures, and quality expectations
Maintain ownership of assigned recipes from start to completion
Follow Good Manufacturing Practices (GMPs) and sanitation requirements at all times
Perform additional duties as assigned to support production operations
Competencies
Ability to read and follow recipes written in English
Ability to perform basic math calculations
Ability to accurately measure both dry and liquid ingredients in small and large quantities
Strong attention to detail and process adherence
Ability to work safely in a fast-paced manufacturing environment
Education, Experience, Licenses and Certifications
Food certifications
Physical Demands
Able to lift, push or pull up to fifty (50) pounds.
Able to stand, bend, lift and move intermittently during shifts of 8+ hours
Comfortable working in hot and cold temperature environments in the kitchen, warehouse and walk-in cooler for extended periods of time.
Food Safety Responsibilities
Report any food safety and quality problems to personnel with authority to initiate action.
Follow and uphold procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party programs/audits.
Responsible for taking necessary action on all food safety and quality problems reported or observed.
Ensure a trained designee is appointed to cover for absences or vacancies.
Work Environment
Production: Space can be crowded with manufacturing equipment. Must remain aware of forklift traffic. Noisy; some areas can be dusty. May encounter extremes in temperatures.
Compensation & Benefits
Competitive hourly rate:
$20.50 per hour
Flexible paid time off (minimum 15 days encouraged)
Comprehensive health care coverage
401k with match
Free Tovala Smart Oven and discounted Tovala meals
Paid holidays and winter holiday office shutdown around Christmas/New Years
Recognition programs, continued learning stipend, casual dress code, in‑office coffee, snacks and drinks, and Tovala swag
Equal Employment Opportunity
– At Tovala we’re committed to building a workplace that represents a variety of backgrounds, skills, and perspectives and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Everyone is welcome here!
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$20.50 - $20.50 an hour
Essential Functions
Prepare food components, sauces, and batch mixes according to approved formulas and production schedules
Accurately scale and measure large quantities of raw ingredients
Operate cooking and mixing equipment safely and efficiently, including kettles, tilt skillets, ovens, tumblers, mancá mixer, stand blender, kettle pump
Execute recipes in accordance with Tovala’s established processes, procedures, and quality expectations
Maintain ownership of assigned recipes from start to completion
Follow Good Manufacturing Practices (GMPs) and sanitation requirements at all times
Perform additional duties as assigned to support production operations
Competencies
Ability to read and follow recipes written in English
Ability to perform basic math calculations
Ability to accurately measure both dry and liquid ingredients in small and large quantities
Strong attention to detail and process adherence
Ability to work safely in a fast-paced manufacturing environment
Education, Experience, Licenses and Certifications
Food certifications
Physical Demands
Able to lift, push or pull up to fifty (50) pounds.
Able to stand, bend, lift and move intermittently during shifts of 8+ hours
Comfortable working in hot and cold temperature environments in the kitchen, warehouse and walk-in cooler for extended periods of time.
Food Safety Responsibilities
Report any food safety and quality problems to personnel with authority to initiate action.
Follow and uphold procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party programs/audits.
Responsible for taking necessary action on all food safety and quality problems reported or observed.
Ensure a trained designee is appointed to cover for absences or vacancies.
Work Environment
Production: Space can be crowded with manufacturing equipment. Must remain aware of forklift traffic. Noisy; some areas can be dusty. May encounter extremes in temperatures.
Compensation & Benefits
Competitive hourly rate:
$20.50 per hour
Flexible paid time off (minimum 15 days encouraged)
Comprehensive health care coverage
401k with match
Free Tovala Smart Oven and discounted Tovala meals
Paid holidays and winter holiday office shutdown around Christmas/New Years
Recognition programs, continued learning stipend, casual dress code, in‑office coffee, snacks and drinks, and Tovala swag
Equal Employment Opportunity
– At Tovala we’re committed to building a workplace that represents a variety of backgrounds, skills, and perspectives and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Everyone is welcome here!
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