Food & Beverage Supervisor - Club Lounge
Charlestonplace, Charleston, SC, United States
Food & Beverage Supervisor - Club Lounge page is loaded## Food & Beverage Supervisor - Club Loungelocations:
The Charleston Placetime type:
Full timeposted on:
Posted Todayjob requisition id:
R-102680The primary role of the Food & Beverage Supervisor for the Club Lounge is responsible for supervising the set-up and breakdown of banquet and event spaces in a hotel, conference center, or other event venue. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.**Duties/Responsibilities:*** Ensure compliance with Forbes Standards for guest interactions.* Following up with guest complaints and issues* Coach and train staff while acting as a role model* Maintain cleanliness of work area* Monitor food usage during shift to ensure proper food presentation throughout food service times.* Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates.* Maintain stock at appropriate levels and complete all side work.* Attend to and anticipate guests’ needs.**Required Skills/Abilities:** * Previous supervisory experience* Associate degree* ServSafe* TIPS Certification* Weekend and holiday availability with occasional overtime.* Multitasking with the ability to prioritize* Punctuality & Efficiency* Communication* Customer Service in a luxury environment* Teamwork & Leadership**Physical Requirements:**The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:* Must be able to lift equipment, supplies, etc. of at least 30 pounds; push and pull equipment, supplies, etc., at least 75 pounds.* Must be able to resolve problems, handle conflict, and make effective decisions under pressure.* The role may require extended periods of time on your feet, especially during peak hotel hours or events.* Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_*BHC* *is an equal employment opportunity employer.*
*Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.*Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in TouchWe’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.
#J-18808-Ljbffr
The Charleston Placetime type:
Full timeposted on:
Posted Todayjob requisition id:
R-102680The primary role of the Food & Beverage Supervisor for the Club Lounge is responsible for supervising the set-up and breakdown of banquet and event spaces in a hotel, conference center, or other event venue. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.**Duties/Responsibilities:*** Ensure compliance with Forbes Standards for guest interactions.* Following up with guest complaints and issues* Coach and train staff while acting as a role model* Maintain cleanliness of work area* Monitor food usage during shift to ensure proper food presentation throughout food service times.* Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates.* Maintain stock at appropriate levels and complete all side work.* Attend to and anticipate guests’ needs.**Required Skills/Abilities:** * Previous supervisory experience* Associate degree* ServSafe* TIPS Certification* Weekend and holiday availability with occasional overtime.* Multitasking with the ability to prioritize* Punctuality & Efficiency* Communication* Customer Service in a luxury environment* Teamwork & Leadership**Physical Requirements:**The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:* Must be able to lift equipment, supplies, etc. of at least 30 pounds; push and pull equipment, supplies, etc., at least 75 pounds.* Must be able to resolve problems, handle conflict, and make effective decisions under pressure.* The role may require extended periods of time on your feet, especially during peak hotel hours or events.* Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_*BHC* *is an equal employment opportunity employer.*
*Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.*Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in TouchWe’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.
#J-18808-Ljbffr