Blackhawk/Beltway 8- Market- Meat Cutter
HEB, Houston, TX, United States
Meat Cutter
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs / wraps / labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track "re-works"
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed
Food Safety / Sanitation:
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
Customer Service:
Provides superior customer service
Answers customer questions regarding products and assists them with selections
Qualifications & Key Requirements:
Work Experience: 1+ years Related experience and / or training - Required
Knowledge/Skills/Abilities:
Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required
Meat-cutting skills (saw, grinder) - Required
Customer service and communication skills - Required
Education:
Licenses/Certifications:
Completion of power jack training - Required
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required
Must have completed the meat cutter training and certification within 3 months external - Required
Physical Demands & Working Conditions:
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Lift and carry moderately heavy loads (40 - 60 lbs)
Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
Occasionally be exposed to wet and / or humid conditions
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs / wraps / labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track "re-works"
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed
Food Safety / Sanitation:
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
Customer Service:
Provides superior customer service
Answers customer questions regarding products and assists them with selections
Qualifications & Key Requirements:
Work Experience: 1+ years Related experience and / or training - Required
Knowledge/Skills/Abilities:
Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required
Meat-cutting skills (saw, grinder) - Required
Customer service and communication skills - Required
Education:
Licenses/Certifications:
Completion of power jack training - Required
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required
Must have completed the meat cutter training and certification within 3 months external - Required
Physical Demands & Working Conditions:
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Lift and carry moderately heavy loads (40 - 60 lbs)
Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
Occasionally be exposed to wet and / or humid conditions
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.