Pastry Cook 3 (On-Call)
Four Seasons Hotels, Kapolei, HI, United States
On Call Pastry Cook 3
Four Seasons Resort O'ahu at Ko Olina is looking for an On Call Pastry Cook 3 who has a passion for excellence and the spirit of aloha.
The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.
About Four Seasons Resort O'ahu at Ko Olina
On Oahu's sunny western coast
wild, rugged and conveniently close to Honolulu and Waikiki Beach
Four Seasons Resort O'ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort's own beach. They are also able to play tennis and golf, then relax in the Spa
wrapped in the effortless elegance of Four Seasons.
What you will do:
Responsible for the preparation, execution, and production of pastries in the Resort.
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
What you will bring:
Candidate must be fluent in English, both verbal and written.
Pastry degree
Candidates should have at least 6 months previous experience in a similar environment
Must be able to lift 50lbs and stand for long periods of time.
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States.
Pay: $33.47 per hour
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Resort O'ahu at Ko Olina is looking for an On Call Pastry Cook 3 who has a passion for excellence and the spirit of aloha.
The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.
About Four Seasons Resort O'ahu at Ko Olina
On Oahu's sunny western coast
wild, rugged and conveniently close to Honolulu and Waikiki Beach
Four Seasons Resort O'ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort's own beach. They are also able to play tennis and golf, then relax in the Spa
wrapped in the effortless elegance of Four Seasons.
What you will do:
Responsible for the preparation, execution, and production of pastries in the Resort.
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
What you will bring:
Candidate must be fluent in English, both verbal and written.
Pastry degree
Candidates should have at least 6 months previous experience in a similar environment
Must be able to lift 50lbs and stand for long periods of time.
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States.
Pay: $33.47 per hour
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.