Sous Chef & Kitchen Manager - Lead a High-Volume Kitchen

A renowned restaurant chain in Fort Myers is hiring a Sous Chef who will play a pivotal role in managing the culinary team and ensuring high operating standards. You'll lead food prep and execution in a fast-paced environment while cultivating team skills. The ideal candidate has a minimum of 2 years culinary experience and the ability to operate kitchen equipment effectively. Competitive pay and benefits are offered, reflecting our commitment to celebrating food and family.
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