Chef de Cuisine (Los Angeles)
Successful Growing Group, Los Angeles, CA, United States
Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow. The ideal Chef de Cuisine is an organized leader who thrives on systems and enjoys mentoring a team. The menu is proven within the community and stays true to its roots, with a focus on providing reliable quality guest experiences. This individual fosters consistency, structure and a positive kitchen culture.
Part of an independent hospitality group, this is a great opportunity for a chef to join a respected Los Angeles group that is actively expanding!
Chef de Cuisine Responsibilities:
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Maintain operational control of purchasing, receiving, and inventory of all kitchen items
Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
Follow all health department guidelines for safety and sanitation
Skills/Qualifications:
1 year of high volume experience leading an SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen
Italian cuisine or pizza exposure a plus, but not required
Dedication to excellent food quality, company guidelines, and ensuring compliance with all health and safety
Ability to work effectively within a collaborative team environment
Ability to communicate effectively in a positive/upbeat fashion
Experience in P&L review, budgetary controls, strict inventory and labor controls
Active ServSafe Management Food Safety Certificate
A flexible schedule. Mornings, nights, weekends and some holidays are required.
Benefits Offered:
Competitive salary in $90-$105k base range
Medical, dental, and vision and life insurance
PTO
Cell phone stipend
401k
Part of an independent hospitality group, this is a great opportunity for a chef to join a respected Los Angeles group that is actively expanding!
Chef de Cuisine Responsibilities:
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Maintain operational control of purchasing, receiving, and inventory of all kitchen items
Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
Follow all health department guidelines for safety and sanitation
Skills/Qualifications:
1 year of high volume experience leading an SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen
Italian cuisine or pizza exposure a plus, but not required
Dedication to excellent food quality, company guidelines, and ensuring compliance with all health and safety
Ability to work effectively within a collaborative team environment
Ability to communicate effectively in a positive/upbeat fashion
Experience in P&L review, budgetary controls, strict inventory and labor controls
Active ServSafe Management Food Safety Certificate
A flexible schedule. Mornings, nights, weekends and some holidays are required.
Benefits Offered:
Competitive salary in $90-$105k base range
Medical, dental, and vision and life insurance
PTO
Cell phone stipend
401k