Strategic F&B Director: Lead Hospitality & Profit

Hilton Worldwide, Inc. is seeking a Director of Food and Beverage at the DoubleTree by Hilton San Francisco Airport. This role involves managing the Food & Beverage departments to ensure high standards, planning administrative functions, and ensuring compliance with regulations. Candidates should embody Hilton Values, focusing on leadership and customer service. The position offers annual salary between $113,000 and $120,000 along with benefits like medical coverage, paid time off, and career development opportunities.
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