Upscale Restaurant GM: Lead Service, Growth & Profit

The Post Oak in Honolulu, Hawaii is seeking an experienced General Manager to oversee its upscale dining operations. This position requires at least 3 years of management experience in fine dining, a strong understanding of cost control, and the ability to lead and develop a team. Responsibilities include managing shifts, ensuring high-quality service, adhering to company standards, and handling financial duties. A competitive salary range of USD $100,000 - $130,000 annually is offered, with additional employee benefits including training and bonuses.
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