Lead Sous Chef – Fine Dining & Training Excellence

The Post Oak is looking for a Sous Chef to manage kitchen operations and supervise culinary staff. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale or fine dining establishment. Key responsibilities include ensuring guest satisfaction, training staff, and maintaining high culinary standards. The position offers a salary ranging from USD $72,000.00 - USD $85,000.00 per year and includes a comprehensive benefits package.
#J-18808-Ljbffr