Lead Sous Chef - Fine Dining, Mentorship & Growth

The Post Oak in Glastonbury, Connecticut, is looking for a dedicated Sous Chef to excel in a high-performance kitchen renowned for its prime, wood-fired steaks and seafood. The ideal candidate will have at least 2 years of culinary management experience in an upscale or fine dining establishment, with strong leadership, communication, and conflict resolution skills. The position offers a range of benefits including generous employee discounts, health benefits, paid time off, and a pay range of $65,000 to $75,000 annually.
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